Wednesday, 3 July 2013

Rustic Berry Cobbler

Rustic Berry Cobbler:

Today I share with you the recipe for one of my all time favorite desserts, Berry Cobbler! It's just super quick and easy, it's definitly worth a try!



What you'll need:

 - 3 cups frozen blackberries (or peaches or canned apple pie filling, etc.)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 egg
- 3/4 cup butter, melted

How to do it:

Preheat oven to 375 degrees.

1. Place frozen berries across the bottom of a greased 8x8 inch baking dish.
2. In a mixing bowl, combine flour, sugar and egg with a wooden spoon until crumbly.  
3. Sprinkle flour mixture down over your berries.   
4. Pour melted butter over everything.  
5. Bake about 40 minutes or until browned and bubbly.

That's it!  So simple, right?  And let me tell you...it was delicious!  You can also try making it with canned peaches instead of frozen...this is seriously the most versatile little recipe.  In fact, I bet you have all of the ingredients in your pantry right now.  Go and bake you some cobbler! 


Enjoy!

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